📑 Job Description We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply. What you will be doing: Preparing meals and buffet service for our Hotel's breakfast, l ...
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📑 Company DescriptionMercure Canberra is one of the city's first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial.Job DescriptionWe are seeking a qualified chef who is interested in developing their culinary skills withi ...
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📑 Company Description Mercure Canberra is one of the city's first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial. Job Description We are seeking a qualified chef who is interested in developing their culinary skills wi ...
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📑 Job details Here's how the job details align with yourprofile . Pay $60,000 - $76,000 a year Job type Full-time Shift and schedule Weekend availability Afternoon shift Morning shift Location Full job description Job Title: Head Chef Location: The Wray Hotel, Fremantle About Us: The Wray Hotel is a hertiage listed dest ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...
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📑 We are hiring a competitive Head Chef to join our awesome team at Hilton in Cairns, QLD.Growing your career as a Full Time Head Chef is an awesome opportunity to develop useful skills.If you are strong in planning, persuasion and have the right experience for the job, then apply for the position of Head Chef at Hilton today! A Head ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami ...
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📑 In this role as Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events. You will manage the Hilton Kitchen under the direction of the Executive Chef, Executive Sous Chef and Chef de Cuisine. **What will I be doing?** As the Sous Chef, you will be r ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...
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📑 Compositor (all levels) Sydney ILM is currently hiring Compositors at all levels and often in multiple locations. You may not see your specific career level advertised online, through the process you and your recruiter will work together to find the right role that combines your unique experience and career goals. We are hiring across all levels fo ...
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📑 Position Bluerydge is always looking for unique and spectacular individuals to join their consulting teams which consist of the following position levels. Principal Manager Senior Consultant Consultant Details Principal Consultant: Bluerydge principal consultants ensures that all activities and operations as part of their ownership are well man ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami ...
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📑 JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & R ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest a ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver ...
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📑 In house educational training program! LK Hospitality is growing, an exciting chance to be part of new business growth! Incredible South Yarra location at the Capitol Grand building Yugen is a unique underground dining experience with a refined and modern style of cuisine. Join us as we make our stamp on Melbourne's dining scene. You will be expos ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 In this role as Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events. You will manage the Hilton Kitchen under the direction of the Executive Chef, Executive Sous Chef and Chef de Cuisine. What will I be doing? As the Sous Chef, you will be responsible for performin ...
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📑 **Description:** + Permanent Casual Position + Leading Global Hotel Brand + Competitive salary & benefits + Learning, Development & Career advancement opportunities **About Hyatt Place** Hyatt Place hotels provide intuitive design and quality offerings, delivered at ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 Sous Chef (RC) + Hirgin now! industry Permanent full-time position 38 hours per week $70,000 - 80,000 per year + superannuation Location of work: Coogee and/or Circular Quay, NSW We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developin ...
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📑 Frontier Economics are the independent economic consultants for complex commercial, litigation, regulatory and public policy decision-making. Our results for clients are well regarded because they are underpinned by our economists' 30+ years of sector expertise, technical experience, and robust economic modelling and analysis.We regularly are l ...
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📑 Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyl ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 Feathers Hotel & Pavilion Cafe - Burnside 5066 The Feathers Hotel is a renowned establishment nestled in Burnside, known for its rich history, exquisite cuisine, and impeccable service. With a commitment to delivering exceptional dining experiences, we are seeking a passionate and skilled Casual Chef with Larder Experience to join our dynamic team. ...
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📑 Quality Hotel Mildura Grand is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – Seventh Street, Mildura VIC 3500 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and M ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami ...
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📑 Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle ...
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📑 Company Description Novotel Melbourne Glen Waverley is a successful 4.5 star hotel comprising 200 guest rooms, restaurant/bar & conference facilities, situated in a bustling business district and at the gateway of the Dandenong Ranges. Job Description Are you a passionate and innovative culinary professional with a flair for creating extraordinary ...
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📑 The Feathers Hotel is a renowned establishment nestled in Burnside, known for its rich history, exquisite cuisine, and impeccable service. With a commitment to delivering exceptional dining experiences, we are seeking a passionate and skilled Casual Chef with Larder Experience to join our dynamic team. THE JOB As a Casual Chef with Larder Experie ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seekin ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seekin ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while se ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 JOB DESCRIPTION In this role as Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events. You will manage the Hilton Kitchen under the direction of the Executive Chef, Executive Sous Chef and Chef de Cuisine. What will I be doing? As the Sous Chef, you will be respon ...
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📑 A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary expectations. What will it be like to work for this H ...
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📑 Executive Chef Location: Adelaide South Australia Join the team at Stamford Plaza Adelaide | Executive Chef About Stamford Hotels and Resorts Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employe ...
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📑 Hotel Name Company Description Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group , which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning restaurant , conferencing facilities and a day spa, all located in one of the most beautiful locations in West ...
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📑 Company DescriptionNovotel Melbourne Glen Waverley is a successful 4.5 star hotel comprising 200 guest rooms, restaurant/bar & conference facilities, situated in a bustling business district and at the gateway of the Dandenong Ranges.Job DescriptionAre you a passionate and innovative culinary professional with a flair for creating extraordinary din ...
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📑 JOB DESCRIPTION A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an exc ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while s ...
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📑 Hospitality / Travel / Tourism Chef QLD | Cairns (Bailey) Permanent / Full Time 4/4/2024 Learn from creative and engaging Executive Chef's across our 8 diverse venues Sustainability is at the heart of our values - locally sourced ingredients A leading benefits package including discounts of up to 50% and opportunities The Opportunity Crystalbrook C ...
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📑 Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid ...
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📑 JOB DESCRIPTION A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise teamand ensure high levels of food preparation to deliver an excellent Guest and Member ...
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